Continuing with the Spanish theme, our paella was created from calasparra rice, red pepper, onion, garlic, peas, fresh thyme, paprika, chicken stock, chorizo and a mixture of delicious seafood. The sunshine yellow colour came from a touch of saffron.
Topped off with a few glasses of Albariño wine!
Fresh off the boat from Barcelona and now forever obsessed with Spanish Cuisine, we concocted a stew rich with Spanish flavours combining more than your needed 5-a-day! Lentils, carrot, onion, courgette, onion and spinach brewed in stock with chorizo.
Mackerel on a bed of beetroot, cucumber dill salad and crispy sour dough.
Jubilee tomatoes, smoked garlic, olive oil, oregano, sea salt and black pepper upon home made italian bread
The lady of the night spaghetti dish. Our Italian flavour of the month!